Nenjiangchun Chinese spirit

Nenjiangchun Brewing Co., Ltd. is an enterprise with a history of 100 years. Before the founding of the People's Republic of China, it was a private enterprise, Zhongxinyong Cooking Pot. After the founding of the People's Republic of China in 1946, it was changed to Nenjiangchun Brewing Co., Ltd.-Nenjiangchun Brewing Factory-Nenjiangchun Brewing Factory. It was renamed Nenjiangchun Brewing Co., Ltd. when the property right system was reformed in 2001. The enterprise has a long history of brewing and strong technical force. There are three national senior winemakers with rich experience in fermentation and aging. Using high-quality red sorghum, a specialty of Heilongjiang, as the main raw material, rice as the auxiliary material, stubble cleaning, high temperature and red heart Daqu made of barley, peas and wheat as saccharifying agent and leavening agent, the wine-making process adopts the method of steaming and secondary cleaning. Fermented at low temperature (21 days fermentation period) to produce fragrant Daqu liquor. This product takes acetic acid 1 as the main body fragrance, lactic acid 1 as the foil fragrance, with pure fragrance, soft and sweet mouth, mellow and refreshing. The unique style of clean tail and long fragrance. At present, it has formed three series of fragrant, strong and fragrant, high, medium and low, medium and low. At the same time, it also produces Lan Mei fruit wine and beverage, and it is one of the key enterprises in the brewing industry in Heilongjiang Province.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)