Salmon with watercress juice

First, put the salmon on a flower knife, marinate it with soy sauce, and then fry it in a pan. Leave the bottom oil in the pan, fry the diced meat and bean paste in a frying pan with onion and ginger, add clear soup, vinegar, refined salt, monosodium glutamate, sugar, Chili noodles and fried salmon, and simmer with slow fire. When the juice is soaked in the fish, pour in sesame oil and sprinkle with parsley. The adult fish is red in color and sauce, heavy in alcohol flavor and rich in local flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)