Three flowers and five Luo

"Three flowers and five Luo" refers to the flower of Aohua, bream, crucian carp, Zheluo, Faroe, Yarrow, Huluo and Tongluo. Edit this paragraph to explain in detail: the collective name of three kinds of fish: three-flowered flower, bream flower and crucian carp flower Aohua, with tender meat, delicious taste and few thorns, can weigh more than 5 kilograms, and is one of the four famous freshwater fish in China. Bream flower, with tender meat and rich fat content; Carassius auratus flower, used for cooking soup or steaming every day, is also a good medicine for lactation of puerpera with insufficient milk. Aohua, scientifically known as Siniperca chuatsi, is a special product in China, but Siniperca chuatsi in Heilongjiang is a rare fish for fishermen to entertain guests because of its clear and sweet water quality, no pollution, long winter, slow growth, fine white and tender meat and delicious taste. Braised, stewed and fried are all fragrant and refreshing, especially the "pine-seed mandarin fish" is well-known both inside and outside the province. Medullaria, scientific name Changchun Medullaria. The largest individual in Heilongjiang bream is about 1 kg, and the muscle contains 10-13% fat. The meat is tender and delicious, and it is the best to fry and stew. Crucian carp flower, Heilongjiang crucian carp flower is about 300-500 grams, with silvery gray back and brown spots on the side. The body is flat and spindle-shaped, with delicious meat and the best stew. The collective name of five kinds of fish: Luo Zheluo, Faroe, Yarrow, Tong Luo and Hu Luo. Zheluo is a large carnivorous fish in cold-water salmon and one of the rare cold-water fish species in the world. The meat is fine, and it can be used for stuffing jiaozi, stewed fish fillets, etc. Faroe, smaller than Jerome, but similar in habits, delicious meat is suitable for soup; Yaluo, Tongluo and Huluo are all small fish, and the largest one is as long as possible. These kinds of fish are cheap and good, and they are popular delicacies for urban and rural people. Zheluo is a large carnivorous fish in cold water fish, and it doesn't stop eating in winter. The individual is 30 to 40 kilograms. Long and thick, slightly cylindrical. All cold-water fish have fresh meat, which is more delicious than tropical fish, marine fish and general river fish. Therefore, it is most popular with customers to wrap jiaozi, baked meatballs, stewed fish fillets and other delicacies. Farrow, whose scientific name is bream, is similar to bream flower, slightly wider than it, and presents a diamond shape. The largest individual weighs 5 kg, and its meat fat is delicious, so it is best to fry and stew and make soup. Yarrow, alias Huaziyu. Generally, it weighs 750 grams, and the Damayaro weighs 1000 grams. Because of its fast reproduction and love to travel in groups, it can only be caught in summer and autumn. Not suitable for export (perishable), but the price is not cheap, which is loved by Chinese and foreign tourists.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)