Yuanmo

Yuanmo is a unique fungus in Changbai Mountain. It is the top-grade mushroom after Hericium erinaceus, and its nutritional content is more than ten times that of ordinary vegetables. At present, it is generally believed that Yuanmo cannot be successfully cultivated, but it is not. However, in Northeast China, Yuanmo cultivation has begun to take shape and its yield is high. Compared with wild mushrooms, the nutritional value of cultivated mushrooms is of course inferior. However, wild mushrooms usually have a small amount of traces of moth-eaten, and the mushrooms picked from the wild after the Mid-Autumn Festival are relatively less moth-eaten and have high nutritional value. Yuanmo is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes delicious and has high edible value. Its taste is similar to that of seafood. It is a delicacy to use Yuanmo as a dish, which is suitable for both meat and vegetables. It can be eaten in a variety of ways, such as frying, stewing, stewing and burning.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)