Jingpohu red-tailed fish

The red-tailed fish in Jingbo Lake is a white and quasi-red-tipped fish with the scientific name Mongolian red fish. It belongs to CYPRINIDAE, CYPRINIDAE and CYPRINIDAE. The red-tailed fish in Jingbo Lake is thin and fat-free, silvery and tender, with authentic taste. It is a good and delicious dish and is generally made into salted fish for consumption. The red-tailed fish in Jingbo Lake is slender and flat, with a raised back. The head is slender and sharp, and the head is flat at the back of the eye. The mouth is small, slightly superior, the mandibular angle has a maxillary protrusion, and there is a small tumor-like protrusion at the front end of the mandible. The tail handle is higher. The scales are small and the lateral lines are complete. The starting point of dorsal fin is slightly behind, each fin is small, and the caudal fin is shallow. The peritoneal membrane is grayish white with small black spots. The back is grayish green, the side is silvery white, and the abdomen is white. The upper leaves of dorsal fin and caudal fin are grayish green, the lower leaves of ventral fin, gluteal fin and caudal fin are bright red, and the pectoral fin is grayish yellow. -Habits Although the red-tailed fish in Jingbo Lake is not a cold-water fish, it happily lives in flowing water with low water temperature, so it is more common in rivers than lakes. Do not enter the lake during the fattening period, only prey in Jiangwan; Still active in winter, continue to eat. The main food is small fish and crustaceans; Juvenile fish eat zooplankton. -The sexual maturity of breeding red-tailed fish in Jingbo Lake is slow, and the gonad of the 4-year-old fish with a body length of 26 cm is mature. The spawning period is from June to July, and floating eggs are produced in the river. The average number of eggs conceived is 36,000, and the eggs are larger, and the diameter of yolk is about 1.25 mm. Generally, the body length of 1-year-old fish is about 7.5 cm, 2-year-old fish is 13 cm, 3-year-old fish is 19.5 cm, 4-year-old fish is 26 cm and 5-year-old fish is 31 cm. -The yield of red-tailed fish in Jingbo Lake is relatively rich. Because of its deep water depth and steady water flow, it is suitable for the growth and reproduction of red-tailed fish, so the yield of red-tailed fish has been high, accounting for about 50% of the total catch in Jingbo Lake and becoming the main economic fish in the lake area. An important program to visit Jingbo Lake is to have a fish feast. Jingbo Lake is rich in pollution-free green lake fish. There are more than 70 kinds of crucian carp, mandarin fish, red-tailed fish and fat head, all of which are excellent dishes with delicious fish and tender meat. Jingbo Lake is rich in pollution-free green lake fish, including more than 70 kinds of crucian carp, mandarin fish, red-tailed fish and fat head. The famous fresh fish dishes in Jingbo Lake include braised crucian carp in sauce, steamed mandarin fish, dry fried red tail, sweet and sour carp, stewed fat and so on. Jingbo Lake Red-tailed Fish Jingbo Lake Scenic Area Fishery Supervision and Management Station in Heilongjiang Province The waters of Jingbo Lake between Zhangguangcailing and Laoyeling in the southeast of Heilongjiang Province. Geographical coordinates are 128 45 ′ 00 ″ east longitude ~ 129 03 ′ 00 ″ north latitude ~ 43 45 ′ 00 ″ north latitude. The red-tailed fish in Jingbo Lake is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)