Ning' an garlic

Ning 'an garlic, like Ning 'an Chinese cabbage, has been famous in Heilongjiang Province for a long time. Because of its strong anti-bacterial and anti-protozoan effects, stagnation of qi, warming spleen and lowering cholesterol, it is especially an indispensable seasoning in Chinese cooking technology, so it is very popular among the masses and even the Japanese people. Therefore, Ning 'an garlic is not only favored at home, but also well-known abroad. There are three kinds of garlic in Ning 'an: white garlic, purple garlic and one-headed garlic (purple garlic variety). White-skinned garlic has a large and uniform head, and many petals are strong. The garlic seedlings produced by it have thick stems and long leaves, thick and tender meat, high yield and good quality. Purple-skinned garlic is big, with four, six and eight petals, with high content of volatile oil and strong effect of pungent fungus. In particular, garlic with one head is large and round, and its volatile oil content is high. It is often used in Japan as a raw material for making anti-cancer granules and high-grade medicinal cosmetics, nail polish, perfume and hair cream. At present, the cultivated area in China is about 4558 hectares, including 500 hectares of white garlic, mainly in Ning 'an Town, Tokyo Town and Shiyan Town. Ning 'an Garlic Ning 'an Garlic Association 12608889 Garlic Ning 'an Garlic is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)