Mirror carp shreds

Mirror-parked shredded carp is a traditional dish on the lakeside, with fine and exquisite production. Cut the fresh golden carp with a sharp knife, take the meat from its ribs, cut it into 8-inch-long filaments, soak the fish shreds such as old vinegar into white powder, take it out and put it on a plate, and then put the filaments of delicacies such as "Golden Needle" and "Melon Leaf Fragrance" in Fang Chen plate, and the green, golden and white powder set each other off. Finally, add fresh cucumber juice, coriander juice, sugar garlic juice, ground sesame oil, ginger juice and other condiments. After eating it, it has an endless aftertaste and is famous for its tender, crisp and delicious taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)