Tricholoma matsutake

Tricholoma matsutake is also called Tricholoma matsutake. Along the picturesque Jingbo Lake, the "king of mushrooms"-Tricholoma matsutake can be collected every autumn. Tricholoma matsutake, also known as Tricholoma matsutake, has a fat body, silvery and tender meat, rich and fresh fragrance, and high nutritional and medicinal value. The Compendium of Materia Medica written by Li Shizhen, a medical scientist in the Ming Dynasty, records: "Tricholoma matsutake has the effects of benefiting qi, satisfying hunger, treating wind and strengthening blood." The collection of Tricholoma matsutake is very time-sensitive. Generally, the Tricholoma matsutake collected on the same day is delivered to the merchants on the same day. Therefore, people in Ning 'an often go up the mountain with the moon shadow and stars, and wait in the deep forests. When they find the pine mushrooms outcrop and spread their waists, they use wooden and bamboo tools to shovel and pick the fresh pine mushrooms.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)