Hanging furnace cake

Hanging furnace cakes are mixed with warm water, and the temperature of water and the amount of salt used increase or decrease with the seasons. After the cake slices are rolled out, they are baked in a charcoal stove, baked on the top and branded on the bottom, and completely baked. The finished product is round and flat, with tiger skin color, distinct layers, tender outside and fragrant and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)