Dry intestine

Practice: chop the fat meat into stuffing, and cut the lean meat into pieces, the size of which is subject to the fact that it can be stuffed into the casing with a funnel. Add seasoning, stir well, and leave for 2-3 hours to taste. After enema, put the intestine on white paper for about half a day. Air-dry the intestines in a ventilated place without sunlight for 3-7 days. Spread dried tofu (tofu skin) on the steamer, then put the sausage on it and steam it in SAIC for 20 minutes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)