Lotus-Leaf-Shaped Pancake

Spring cake, also called lotus leaf cake and pancake, is a kind of thin-baked bread. It is a traditional food in China. Its materials are simple, it is easy to make, its taste is flexible and chewy, and there are many ways to eat it, such as wrapping it as a side dish, eating it alone as a staple food, and frying cakes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)