Potato and red bean dough porridge

Ingredients: potato (200g), onion (50g) and refined salt (5g) Production process: 1. Peel the potato, soak it in water, then wipe the vegetables with a chopping board, then pour cold water and sieve it with a sieve. After changing the water twice, the starch is precipitated, and the water of the dregs is squeezed out. 2. Wash the red beans and put them in a pot to boil. 3. Put potato dregs in the steamer and steam, then add potato starch and mix well to make balls with a diameter of 1.5 cm. 4. Put the cooked red beans and cooked potato balls in a small pot to cook. When the potato balls are cooked, season them with salt and put them on a plate. Frozen potatoes, glutinous rice dough and red bean porridge are the same.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)