Yuanmo Suifenhe

Yuan mushroom, alias: frozen mushroom, winter mushroom. Source: fruiting body of Pleurotus ostreatus. Plant morphology: the fruiting bodies are clustered or overlapping, and they are fleshy. The cap is 5-21cm wide, flat and hemispherical, and then spread out into a fan, kidney or semicircle. Yuanmo is shaped like a fan, with a diameter of 7-15 cm. Its color changes greatly. When it was young, its surface was dark brown, and then it was dark gray or light gray brown. When it grew up, it turned yellow-brown, and its flesh was thick and white. The stipe is extremely short and partial, with white hairs at the base. Mushroom meat is white and delicious. After drying in the sun, it becomes yellow chunks, and the warm water will restore its fresh shape. Yuanmo is a unique fungus in Changbai Mountain. It is the top-grade mushroom after Hericium erinaceus, and its nutritional content is more than ten times that of ordinary vegetables. At present, it is generally believed that Yuanmo cannot be successfully cultivated, but it is not. However, in Northeast China, Yuanmo cultivation has begun to take shape and its yield is high. Compared with wild mushrooms, the nutritional value of cultivated mushrooms is of course inferior. However, wild mushrooms usually have a small amount of traces of moth-eaten, and the mushrooms picked from the wild after the Mid-Autumn Festival are relatively less moth-eaten and have high nutritional value. Yuanmo is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes delicious and has high edible value. Its taste is similar to that of seafood. It is a delicacy to use Yuanmo as a dish, which is suitable for both meat and vegetables. It can be eaten in a variety of ways, such as frying, stewing, stewing and burning. As a medicine, Tricholoma has the functions of relaxing muscles and activating collaterals, strengthening muscles and bones, and is mainly used for treating lumbago and leg pain, numbness of hands and feet, and discomfort of tendons and collaterals. Changbai Mountain is an authentic producing area of various edible fungi, and Changbai Workshop adheres to the product concept of "nature, purity, health and innovation". How to eat: The dishes made of dried mushrooms are suitable for both meat and vegetables, and there are many ways to eat them, such as frying, stewing, stewing and burning. It can be called a delicacy of "there is meat in the vegetarian diet". Benefits to the human body: regular consumption has the functions of strengthening the body's immunity, enhancing the body's resistance, improving intelligence, being happy, benefiting qi, not being hungry, and prolonging life. As a medicine, Tricholoma has the functions of relaxing muscles and activating collaterals, strengthening muscles and bones, and is mainly used for treating lumbago and leg pain, numbness of hands and feet, and discomfort of tendons and collaterals.
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