Rose shortcake

Rose shortcake is a flavor snack in Mudanjiang City, Heilongjiang Province, which is baked with flour, sugar and other blanks. It has the characteristics of sweet, crisp and fragrant flowers. Its preparation method is to take 200 grams of fried and crushed sesame seeds, add 1000 grams of white sugar, 500 grams of flour, 200 grams of rose sauce and 100 grams of cooking oil, and mix well to make rose stuffing. 2750g of flour, 200g of soybean oil and 1150g of water are taken to form a water-oil dough with proper hardness; Take 1500 grams of flour and 750 grams of oil and make pastry. First, knead the oil-water dough evenly, roll it into a rectangle with thin edges and medium thickness, then put the rolled crispy noodles on the oil-water noodles, flatten them by hand, roll them into small doses, wrap them in stuffing, roll them into round cakes, and bake them in the oven until golden brown.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)