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Pholiota nameko (Pholiota nameko) is also known as Pholiota glabra, Pleurotus ostreatus and Pleurotus ostreatus. It belongs to the genus Pleurotus, Cladosporium, Agaricus, Strophariaceae and Cyclobalanopsis. It is nutritious and delicious. Every 100g of fresh mushrooms contains 1.1g of protein, 0.2g of fat and 2.2g of sugar, and also contains calcium, phosphorus, iron, sodium and vitamins B1 and B2. Pleurotus ostreatus is named after the mucus on the surface of the cap, which has an inhibitory effect on tumors. It has been widely popularized in three northeastern provinces, and it is a promising edible fungus.
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