tricholoma matsutake

Tricholoma matsutake, also known as pine meat and Tricholoma matsutake, is one of the specialties of Heilongjiang Province. It grows in the dense forests of Daxing 'anling, Zhangguangcailing and Wandashan. It's big, tender and fragrant, and it's the best in the kitchen. Tricholoma matsutake, which is abundant in Dongning County, is a kind of mushroom edible fungus with high nutritional value. August and September are the harvest season of Tricholoma matsutake every year, and Japanese and Korean merchants come here to buy it at high prices.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)