Meishi shrimp porridge

Practice: First, add a little corn oil (other edible oils are also available) to the casserole and saute a small amount of ginger slices (just a few slices). Add some water (the amount used to cook porridge) and bring to a boil! After the water boils, add the washed northeast rice (northeast rice is sticky), boil it, and cook porridge on low heat. Cook porridge to deal with shrimp. Shrimp needs live shrimp, cut off the tips and whiskers, cut the back, take out the shrimp intestines, and wash the shrimp head. Boil the porridge until it is seven minutes cooked, and put the shrimp into the porridge pot. Let's cook together for another five minutes, and make sure the shrimp is cooked thoroughly! Finally, add salt and monosodium glutamate to taste, add chives when serving in a bowl, and add coriander if you like. Hot and delicious shrimp porridge can be eaten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)