Wild rod mushroom

Hazelnut mushroom is collected from the virgin forest of Daxing 'anling, and it is rich in trace elements such as calcium, phosphorus and iron, protein, carotene and vitamin C, which is ten times that of ordinary vegetables, and it is classified as a kind of food by some developed countries. Hazelnut mushroom itself is rich in oil, which makes the fat-soluble vitamins more easily absorbed by human body, and has a good nourishing effect on people who are weak, weak after illness and prone to hunger. The content of vitamin E in hazel mushroom is as high as 36%, which can effectively delay aging, prevent and treat arteriosclerosis and moisturize skin. Hazelnut mushroom contains taxol, an anticancer chemical, which can treat ovarian cancer, breast cancer and other cancers and prolong the life span of patients. Hazelnut mushroom itself has a natural aroma, which has appetizing effect, and rich cellulose also helps digestion and prevent constipation. Hazelnut mushroom can reduce cholesterol, avoid the harm of saturated fatty acids in meat to the body, and effectively prevent the occurrence of cardiovascular and cerebrovascular diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)