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Specialty Foods Products

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Food specialty place of origin:MuDanJiang-YangMingspeciality
Ma Lamian Noodles

Ma Lamian Noodles

Ingredients: machine-made sliced noodles or self-rolled dough, sesame sauce, cucumber (or radish and celery), refined salt, cold water, vinegar and garlic. Practice: Take a bowl, pour in sesame sauce, add a little salt and cold water (pour a little salt into cold boiled water and dissolve it by yourself), gently stir it clockwise with chopsticks, and then add a little salt and cold water until it is muddy. Boil the noodles with water, then boil them in cold water, put them in a bowl, and turn them over while blowing them with an electric fan; Wash cucumber and cut it into filaments. If radish is selected, it can be washed and peeled before shredding, and celery is blanched with hot water and then cut into powder. Serve the bowl of cold noodles to the dining table, sprinkle with shredded cucumber or shredded radish, celery powder, etc., pour vinegar and garlic, then pour the adjusted sesame paste with a spoon, and mix with chopsticks to serve.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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