Golden silk jujube cake

Golden silk jujube cake was originally a court cake in the Qing Dynasty, and once had the reputation of the first court cake, and it was one of the top ten cakes in the "Manchu-Chinese banquet". Up to now, there is a history to test, about 200 years. Golden silk jujube cake is fragrant and sweet, which can replenish spleen and stomach, benefit qi and promote fluid production; Contains vitamin C, protein, calcium, iron, vitamin P and other nutrients, and has the effects of protecting the liver, increasing muscle strength, caring skin and preventing aging.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)