grilled cold noodles

The practice of baking cold noodles: put the noodles on the iron plate and brush the oil. If the noodles are hard, first put water under the noodles. When putting water, the iron plate must be hot so that the water can evaporate immediately, which can make the noodles soften quickly. Turn the oil-coated side over, add eggs (or not) to the oil-free side, and then brush the sauce, Chili sauce, sesame seeds and cumin on the upward side in turn. Turn it over and bake it, and then you can eat it. You can put vinegar essence and sweet and sour vinegar when you eat it. Features: soft and delicious sauce smells fragrant, tastes strong, fresh and spicy and mellow. Deep-fried cold noodles have different degrees of heat, small and soft, and big and crisp and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)