Boli indigo wine

Lonicera edulis is a rare, pure natural and green wild edible berry in the world. It has the reputation of "king of fruits" and contains 17 kinds of amino acids, accounting for 40% of the total essential amino acids for human body. Therefore, indigo fruit wine is a natural green food, which contains a variety of amino acids and trace elements. The wine is rich in nutrition and unique in taste. It has the effects of appetizing, strengthening the spleen and promoting metabolism, and has outstanding curative effects on treating hypertension and diabetes. Has good nutrition and health care functions. Indigo edulis, also known as eggplant fruit, is a perennial deciduous shrub with berries and bright dark rose juice. It is easy to cultivate and rich in resources, mainly distributed in Changbai Mountain in Jilin Province and the eastern mountainous area of Daxinganling in Heilongjiang Province. When the fruit of Lonicera edulis is ripe, it is blue and purple, like agate stone, sweet and sour. Berry tastes sweet and sour, containing 7 kinds of amino acids and vitamin C. It can be eaten raw, provide pigments, and make wine, drinks and jam. Buds, fruits and twigs can be used as medicine to clear away heat and toxic materials. Indigo fruit wine is made from wild and pure natural Indigo fruit, and its effective components are extracted by scientific methods. It has a mellow taste and good drinking value. Indigo fruit wine is a special wine in Heilongjiang province, which has the functions of preventing cancer, stimulating appetite, strengthening spleen, regulating blood pressure, softening blood vessels, enriching blood and benefiting qi, caring skin and preventing aging, etc. It is rich in nutrition, natural in color, unique in taste, lingering in aftertaste, mellow in aroma, full in body and strong in three-dimensional sense, and is really an ideal nutritional health care product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)