Braised chicken with onion

The origin of braised chicken with onion: Heilongjiang local traditional dishes. Nutritional components and functions: Onion mainly contains protein, sugar, vitamins, dietary fiber and minerals. It has a good therapeutic effect on common cold, wind-cold, headache, abdominal pain due to yin-cold, internal resistance of insects and dysentery. Chicken is rich in protein and phospholipids, and has the effects of strengthening physical strength, strengthening the body, warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, activating blood vessels and strengthening bones and muscles.
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