Ribs stewed beans

The origin of stewed beans with ribs: In the past, distinguished guests came to Heilongjiang farmers' homes, and they were stewed together with the ribs of the year-old pig and their own beans, which was very delicious. This dish is a street dish with excellent taste in Heilongjiang. Nutritional components and functions: Pork ribs contain high-quality protein and calcium, and have the effects of nourishing yin, moistening dryness, nourishing essence and enriching blood. Beans are rich in protein and various amino acids, which have the effects of strengthening the spleen and stomach, stimulating appetite, relieving summer heat, clearing the mouth and resisting tumor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)