Stewed tofu in xuelihong

Origin of Stewed Tofu with Snow Red: In the past, farmers used to pickle snow red and eat it as pickles. Later, farmers washed snow red to remove salt, and after adding tofu (frozen tofu) to stew, they felt that it tasted unique and more delicious, and it has been passed down to this day. Nutritional components and functions: Xuelihong contains a variety of amino acids and vitamins, and has the functions of appetizing, strengthening the spleen and helping digestion. Tofu is rich in protein, amino acids, soybean lecithin and phytoestrogens, which can prevent osteoporosis, breast cancer and prostate cancer, reduce blood lipid, protect vascular cells, prevent cardiovascular diseases, beautify and lose weight.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)