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Hazelnut mushrooms are distributed in the mountainous areas of the whole province, and there are many reserves in the mountainous areas of our city, which are authentic delicious edible fungi. Hazelnut mushroom is not only edible, but also medicinal. Hazelnut mushroom can be used to cultivate gastrodia elata, a valuable medicinal material, that is, to improve the yield and quality of gastrodia elata by using its symbiotic relationship in artificial cultivation. In recent years, further research in China has found that Armillaria mellea fermentation broth and mycelium are effective in treating rheumatism, waist and knee pain, quadriplegia, dizziness and headache. Edible fresh products can be directly stewed, fried or made into soup, which tastes better. You can also pick young individuals who have not opened their umbrellas, air-dry, dry in the sun or dry them for storage and sale on the market. The folk custom is to stew hazel mushrooms with chicken, and the taste is quite good.
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