Big stick bone with sauce

Practice: chop the bones into pieces, boil water and roll for a while. The purpose is to remove blood foam. Take out the bones and pour out the water just now. Pressure cooker, put the bones in, and the water just passed the bones. Put a few large pieces of ginger, two pieces of thick onion, five or six pieces of star anise, a handful of pepper, a little cinnamon, a little salt according to your own taste, a little soy sauce, and a tablespoon of sweet noodle sauce with a rice spoon for porridge. Geiger, fire. Come back for seven or eight minutes after the jet. Features: Fat but not greasy, with strong sauce flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)