Roasted deer tendon with pine nuts

Ingredients: this dish is made of sika deer tendon, pine nuts, onions, ginger, green peppers and onions in Daxinganling. Practice: soak the deer tendon for more than four hours; Heat the oil, add onion and ginger, stir-fry and add deer tendon; Tendon of deer is softened and green pepper, onion and pine nuts are added; Thicken, take the pot. Features: ruddy color, soft and tender deer tendon, with the effect of strengthening tendons and bones.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)