fried chive dumpling

Practice: Wash and chop leek, shrimp skin, scrambled eggs, mix well, add seasoning and stuffing, and put salt when it is best wrapped, otherwise it will easily make leek out of water. Knead the dough evenly, divide it into even powder, roll it into a cake, put a proper amount of stuffing on one side, seal it and knead it. Heat a little oil in the pot, put it in a box and bake it until both sides are golden. Yuan Mei's "Food List with the Garden" during the reign of Qianlong in Qing Dynasty. The leek box is generally filled with leek, which is suitable for spring consumption. The skin of this product is golden and crisp, and the stuffing is crispy and tender, which has the effect of being crisp without frying and waxy and soft without rice flour, which is a good point at the right time.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)