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Mandarin fish is tender in meat, delicious in taste and rich in nutrition. It contains 18.5 grams of protein and 3.5 grams of fat per 100 grams of meat, which is the best among freshwater fish and one of the famous flowers in Songhua River? ? Aohua. Although the natural yield is not high at present, this species has been cultivated in ponds and reservoirs, providing high-quality fish for the market.
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