Fish roe three fights

Fish roe Sanpin is a rare delicacy, which is made of three kinds of fish roe: yellow croaker roe, salmon roe and cuttlefish roe. Fish roe is a general term for preserved or dried fish roe. The salmon eggs are called red fish eggs; Cuttlefish seeds are made from sturgeon eggs. There are also mackerel seeds, large yellow croaker seeds and so on. Fish roe is rich in protein and fat. When eating, add ingredients and appropriate amount of water to stir into paste, then steam and stir-fry, or make cold salad. Fish roe has high nutritional value, and it contains nutritional components needed by human body, such as ovalbumin, globulin, ovomucin and fish egg scale protein, and it tastes delicious. The eggs of a few fish, such as catfish and puffer fish, are poisonous and should be avoided.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)