Dry-fried yellow croaker

Dry-fried large plate yellow croaker, fresh wild yellow croaker, fried in the outside and tender in the inside, which makes people have a big appetite. Yellow croaker, there are large and small yellow croaker, also known as yellow croaker. There are two hard stones in the fish head, called fish brain stone, so it is named "stone fish". Pseudosciaena crocea is also called big fresh, big yellow flower and osmanthus yellow croaker. Small yellow croaker is also called small fresh, small yellow flower and small yellow croaker. Yellow croaker and hairtail are called the three major seafood in China. The main flood season of Pseudosciaena crocea is around Duanyang Festival in summer, and from Qingming to Grain Rain is the main flood season of Pseudosciaena crocea. At this time, the body of Pseudosciaena crocea is fat, the scale is golden, the development reaches its peak, and it has the most edible value.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)