Smoked salmon

The salmon is a kind of salmon (Oncorhynchus keta), which is famous for its delicious meat and rich nutrition, and has always been regarded as a valuable fish. China's Heilongjiang River is rich in salmon, which is the "hometown of salmon". The salmon has a long, flat body with a protruding snout that looks like a bird's beak. It is a fierce carnivorous fish with a large mouth and endogenous sharp teeth. It is born in the river and grows in the sea, mainly inhabiting the oceans in the northern hemisphere, with the Okhotsk Sea, Bering Sea and other sea areas as the most. After living in the sea for four years, when they are sexually mature in August and September every year, they swim in droves from the open sea to the offshore, enter rivers, travel thousands of miles, go up the river and return to their birthplace-Heilongjiang. Salmon is called Dafaha fish in ancient times, and its weight can reach more than 13 Jin. The meat is reddish, thick and less prickly, and it is extremely rich in nutrition. Fresh food can be made into fish fillets, fish segments, fish balls, braised fish pieces, etc., and can also be salted and smoked, which has a unique flavor. Harbin Lin Qiu Company, all major supermarkets sell packaged salmon, which costs tens of yuan a box.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)