Mixed raw fish

The "mixed raw fish", which is indispensable for festivals and entertaining distinguished guests, is to take one of the fish just caught from the river, such as carp, trout, Zheluo, and fine scales, bleed, remove bones and take meat, cut them into shreds, soak them in good rice vinegar for a while, and mix the white and solid fish shreds with chopped cucumber shreds, blanched ground shreds, mung bean sprouts, etc. In the early years, this dish was a famous local appetizer. In recent years, it has become an indispensable dish at festivals and banquets. It has attracted countless Chinese and foreign tourists to eat it, so it has the reputation of "the best dish in the world".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)