Sautéed Sweet Corn with Pine Nuts

Ingredients: 2 corns, half a bowl of pine nuts and half a carrot. Seasoning: a teaspoon of salt, monosodium glutamate and starch. Practice: after washing the corn, break off the corn kernels along the row, add a little water to the starch to make water starch, and cut the carrots into dices. Pour an appropriate amount of oil into the pot, heat it to 70%, then pour in diced carrots and stir fry for one minute. Then pour in pine nuts, and stir fry quickly over medium heat until the pine nuts turn yellow slightly. Immediately pour in the corn kernels, stir-fry for two minutes, add salt, monosodium glutamate and water powder, and wait until the starch is slightly solidified.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)