Jiamusi daylily

Day lily is a traditional high-quality mountain dish, which has always been eaten by people. Its seedlings and young leaves can also be used as medicine. The tender stems and leaves of day lily contain crude protein 2.63%, crude fat 0.89%, crude fiber 3.59%, pure protein 2.37%, phosphoric acid and other ingredients. Its flowers and leaves are delicious and nutritious, containing 1.95 mg of carotene and 1.31 mg of vitamin C per 100 grams. They can be eaten fresh after harvest, or salted or dried for storage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)