Jiamusi auricularia auricula

Auricularia auricula is a famous edible fungus in our province and enjoys a high reputation at home and abroad. Not only edible, but also used as medicine. Auricularia auricula mostly grows on the rotten wood of oak, and there are other tree species, but oak ear is the best. Fresh fungus can be eaten raw, cleaned and mixed with cold dishes, mostly fried, better with meat or other vegetables, or soup. You should add some animal oil or vegetable oil when cooking. It is a famous health food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)