Four leaf clover

Four-leaf clover has no evil smell, is soft and palatable, and is widely eaten by people. Especially in Japan, this dish is famous all over the country, and its roots can be used as medicine, so it is also called "ginseng". Four-leaf clover is called a famous dish because it is rich in nutrition, with 589 mg of carotene and C104 mg of vitamin C per 100 grams of stem and leaf. After harvest, it can be stored in salt and dried in the sun. Tenderness is most suitable for cold salad. First, wash it with boiling water, then add oil and salt directly to adjust the food. It is also suitable for making soup.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)