Stewed radish with beef

White radish is the most traditional health food, which has many benefits, such as regulating qi, promoting digestion, and detoxifying and eating more. Beef is an excellent meat for health, and the combination of the two will make you have a beautiful autumn. Ingredients: beef, white radish, onion, ginger, dried tangerine peel, aniseed, cooking wine, salt, practice: cut the washed beef into pieces, peel the white radish and cut it into pieces for later use; Boil water in the pot, boil the cut beef in boiling water for 1 to 2 minutes, drain it after removing the blood, and blanch the white radish for later use; Put oil in the wok, saute the onion and ginger slices until fragrant, then pour in the beef and stir fry; Stir-fry for a few minutes, add cooking wine, soy sauce and salt, stir-fry for a few more times, and add water until the beef has not passed; Boil it with high fire, then stew it with warm fire. When the meat is about to rot, add radish and burn it until it is crisp and rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)