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Mallard ducks are widely inhabited in large areas of swamps, bogs, lakes and river banks. Has been included in the provincial protection. Wild duck meat is fresh and edible, and meat and feathers can also be used as medicine for external use to treat burns. Feathers can be used as duck down, and the feathers of all kinds of wild ducks are purchased in large quantities by commercial departments. Therefore, wild ducks are birds with high economic value.
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