Chili pepper garlic bone

Ingredients: pork ribs (pork chops) 750g Seasoning: 20g of garlic (white skin), 5g of green onion, 8g of hot pepper (red, sharp and dried), 6g of pepper, 5g of tender meat powder, 4g of starch, 15g of white sugar and 70g of vegetable oil Features: spicy, fragrant and fresh, with strong garlic flavor. Practice: chop the ribs into pieces and wash them; Chop garlic into minced garlic, add water to make minced garlic water; Cut green onions into chopped green onions for later use; Marinate the ribs with garlic water, salt, tender meat powder, sugar and raw powder for later use; Heat the wok with oil, and fish out the ribs with oil; Leave a little oil in the pot, add dried pepper and pepper and stir-fry until fragrant, add fried ribs and stir-fry, add salt and sugar and stir-fry; Put the pan on the plate and sprinkle with chopped green onion.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)