Hezhe Talaha

Tallaha is Hezhe language, which means roasted raw fish. Local fishermen put fresh fish on the fire for a barbecue. They are half-baked and can be eaten with salt. If it is at the dinner table, the method is exquisite. Take off the thick meat from the back of the live crucian carp and cut it into filaments. Soak it in fine rice vinegar. When the meat turns white, remove the vinegar juice and mix it with seasonings such as minced garlic and coriander. It is fresh and refreshing and is a delicacy at the fish feast.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)