Li Jia feng gan Chang

As a traditional meat filling product, air-dried sausage is favored by consumers for its unique taste, distinctive features and rich nutrition. The "Lijia air-dried sausage" produced by Lijia Food Co., Ltd. is carefully developed on the basis of Beijing's traditional flavor and the taste of the Northeast. This product has excellent selection of materials, taking lean pork hind legs as raw materials, and abides by the standards of Chinese ingredients. Lijia brand air-dried sausage is flat and round, uniform in thickness, dry and slightly elastic, with thick wrinkles and protruding fat cubes. A small amount of brown seasoning spots can be seen on the section, and the lean meat is reddish brown and the fat is milky white. When eating, it has a unique fragrance flavor, delicious and refreshing, fat meat is fat but not greasy, lean meat is thin but not material, and the more you chew it, the more fragrant it is, and it will last for a long time, leaving a lingering fragrance after eating and a long taste. At the same time, Lijia brand air-dried sausage has the characteristics of invigorating stomach, helping digestion, high protein content, rich nutrition and low water content.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)