Korean kimchi

Korean kimchi soaked in Korean is a household name, and it is a flavor food with national characteristics, just like its clothes and long drums. There are many kinds of pickles, including natural wild vegetables and common farm vegetables. The raw materials used vary with the seasons. Common ones are platycodon grandiflorum, Osmunda japonica, bracken, kelp, radish, Chinese cabbage, cucumber and so on. Dog soup, miso soup, silver carp soup, tofu, fish, Korean rice, Korean barbecue, and Korean rice wine brewed with glutinous rice all have national characteristics and are memorable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)