Fish shavings

A fish can't be called a fish if it doesn't enter the sea, and it can't be counted as Hezhe's house if it doesn't taste fried fish hair. Hezhe people are very hospitable. "Talaka" is a delicacy at the fish feast. It cuts the thick meat from the back of live crucian carp into fine filaments, brakes it with good rice vinegar, and after the meat turns white, removes the vinegar juice and mixes in seasonings such as minced garlic and coriander segments, which is fresh, tender and refreshing. There is also a dish with a unique flavor called "sliced fish". Hezhe people peel the fish caught in winter when it is just frozen, cut it into a thin frozen meat layer and dip it in salt and sauce. Eating a piece of sliced fish and drinking old wine is extremely comfortable. "Stir-fried fish hair" is a similar way of eating fish floss by baking fish until it is crushed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)