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Fragrant roasted whole fish is a special innovative dish in Jiamusi, Heilongjiang Province. It is made of fresh carp, a special product of Heilongjiang Province, combined with the taste of Russian population, pickled with secret seasoning and roasted with open fire. Raw materials: live carp, salt, monosodium glutamate, sugar, tomato, onion, pepper, seasoning, etc. Features: spicy and delicious taste, tender meat. Nutritional efficacy: Carp contains high-quality protein, minerals, vitamins, etc., and has the effects of nourishing and invigorating the stomach, promoting diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, etc.
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