Fried silver carp

Fried silver carp is an ancient Manchu flavor dish. This delicious dish is said to have been created by Qing Taizu Aixinjueluo Nurhachi. Raw materials: silver carp, salt, onion, ginger, starch, spiced powder and dried starch. Features: crispy outside and tender inside, with fragrant skin and fresh meat. Nutritional efficacy: Silver carp meat contains protein and fat. It is sweet in taste and warm in nature, mainly affecting the eyes and large intestine, and has the effects of warming the stomach, eliminating dizziness, benefiting the brain and marrow, and tonifying fatigue.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)