Cat claw vegetable

Cat's claw is a spring mountain vegetable with high vitamin C content, and its roots can be used as medicine. China and North Korea have feeding habits. It is best to cut the tender buds in time in spring when the leaves are not fully unfolded. It is rich in nutrients, including carotene, vitamin B2 and vitamin C, etc.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)