Stewed boiled fish

Stew boiled fish, clean the boiled fish first, then add it into chicken soup, add auxiliary seasoning and cook it on the fire, and finally add Gu Yue noodles and vinegar to make it sour and spicy. The finished dishes are white in color, fresh in soup and tender and delicious in meat. The fresh fish of boiled fish is blended with the meat flavor of chicken soup, which is full of mellow flavor. The pure white soup head greatly increases the appetite and is matched with fresh and tender fish. It is indeed a famous dish in Northeast China with excellent taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)