Fried lily

Stir-fry lily, take 50g of lily and 50g of tenderloin slices, use salt and egg white to catch stains, mix with wet starch, stir-fry in oil pan until cooked, and add appropriate amount of seasoning. This dish is crisp, sweet and fragrant, and has the functions of nourishing the five internal organs, nourishing yin and clearing away heat. People who have a long illness and have a poor appetite can eat this dish and increase their appetite.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)